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Ancho Chili Salmon with Mango-Peach Salsa
Grilled salmon pairs beautifully with a delicious mango-peach salsa and is fantastic for a light weeknight supper. You can also serve it over greens as a delicious, hearty salad.
Course: Main Dish
Cuisine: American, seafood
Calories: 816 kcal
Mango-Peach Salsa
  • ¾ cup diced ripe peach
  • ¾ cup diced ripe mango
  • ¼ cup minced red onion
  • 2 TB minced cilantro
  • 1 small jalapeno seeded, minced
  • 2 tsp lime juice
  • ½ tsp honey
  • ½ tsp extra virgin olive oil
  • Pinch kosher salt
Spice Rubbed Salmon
  • 1 tsp ancho chili powder
  • 1 tsp cumin
  • ½ tsp dried oregano
  • 3/4 tsp kosher salt
  • 1 lb boneless skinless salmon cut into 4 filets
  • Cooking spray
  1. Combine all salsa ingredients in a medium bowl. Store chilled until ready to serve (salsa may be made up to 3 days prior to serving).

  2. Combine ancho chili powder, cumin, oregano and salt in a small bowl. Rub over both sides of salmon. Coat a grill or grill pan with cooking spray and heat over medium high heat. Grill salmon for 4-5 minutes per side or until cooked to desired done-ness.

Nutrition Facts
Ancho Chili Salmon with Mango-Peach Salsa
Amount Per Serving
Calories 816 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 4g 20%
Cholesterol 249mg 83%
Sodium 1982mg 83%
Potassium 2724mg 78%
Total Carbohydrates 36g 12%
Dietary Fiber 4g 16%
Sugars 30g
Protein 92g 184%
Vitamin A 53.9%
Vitamin C 87.6%
Calcium 8.7%
Iron 33.2%
* Percent Daily Values are based on a 2000 calorie diet.

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