2-Egg Omelet w Tomato & Mozzarella
Invoke the flavors of Italy with this savory omelet stuffed with tomatoes and mozzarella. Part-skim is the secret to dropping the calories a bit in this delicious breakfast dish.
Servings: 1 omelet
Calories: 221 kcal
  • Cooking spray
  • 2 eggs whisked with a pinch of salt and pepper
  • 2/3 cup halved grape tomatoes
  • 2 TB shredded part-skim mozzarella
  • 1 tsp minced shallot
  • 2 TB chopped fresh basil
  1. Coat a small omelet pan with cooking spray and heat over medium heat.
  2. Add egg and swirl until bottom is set and top is nearly cooked through, about 3 minutes.
  3. Add grape tomatoes, mozzarella, shallot, and half of basil.
  4. Fold omelet over and cook an additional 1-2 minutes.
  5. Garnish with basil and serve.

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