This super simple and refreshing summery dish is perfect for brunch or as a party starter poured in pretty shot-sized portions. A punch of ginger and citrus juices keep it from being too sweet, while a yogurt swirl and mint give it perfect balance and finish.
Panzanella is a delicious Tuscan salad that's a take on traditional bruschetta. Usually a great way to use up day-old bread and ripe tomatoes, this recipe takes things up a notch with garlicky toasted French bread and a mix of colorful summer veggies dressed in a yummy vinaigrette.
Greek yogurt lends an amazing creaminess to this light and flavorful dip. Serve it with crudité or baked pita chips as a tasty snack, or try it as a spread for sandwiches or wraps.
Yukon Gold potatoes give mashed spuds a golden flavor and creamy texture. Greek yogurt (instead of the usual sour cream) give them the perfect tang to please the whole gang.
Thyme butter is the secret to this savory, scrumptious side of roasted acorn squash.
These lightly tangy, super fluffy mashed potatoes are a treat at any dinner table. Use russet potatoes for the lightest results or make them a little creamier by swapping them for an equal amount of Yukon Golds and adding a bit more cream.
The perfect complement to tasty chili or even as a spicy side for Thanksgiving dinner, these spicy corn muffins are always a big hit!
Enjoy this French-flavored take on traditional egg salad with chopped veggies, chickpeas and tarragon. Try it as a tasty addition to a brunch buffet or as a take along on your next picnic.
Complement the natural sweetness of baby carrots with this buttery brown sugar glaze. A sprinkle of chopped dill provides a fresh finish to this super easy side.
Make weeknight meals a snap with these quick-bake toaster oven pizzas. Use sandwich things for crispy crusts and if you don't have fresh basil, feel free to substitute dried oregano.
Bok choi may not be the first thing you think of when it's time for grilling, but after trying this dish you might change your mind. The grill brings out its natural sweetness while a tangy miso glaze gives it the perfect finishing touch.
These super satisfying pita pockets are stuffed with gooey melted cheddar and tofu for a boost of protein. They're a hearty, sneakily healthy breakfast or brunch.
Make even the pickiest eater a broccoli fan by roasting it into a crispy, nutty-flavored treat. A simple soy-mirin glaze gives it a great garlicky punch.
A French take on egg salad, these elegant little sandwiches are a super tasty treat. Try cutting the crusts off and quartering them to serve at brunch or a bridal shower.
Classic warm spinach salad goes totally vegetarian with sun dried tomatoes and soy bacon bits. Basil, mushroom, red onion and blue cheese make it a delicious treat for a light lunch or brunch!
Al dente French lentils make for a perfect light salad. Try it warm or chilled. It's a great dish to take along on a picnic.
This lemony tabouli salad uses protein packed quinoa instead of bulgar for a filling dish. Try it as a hearty lunch or light dinner.
This tasty dish gets its nutty, savory flavor from roasted cauliflower. Mango chutney gives it a perfect touch of sweetness. Try it on top of brown rice or whole wheat couscous or even on its own as a side.
This is a great, hearty stew that you can make super fast using your pantry staples. Serve it over brown rice or whole wheat pasta for a delicious, cozy meal. You can also freeze it for an easy dinner any time.
These super tasty wraps feature lots of healthy, shredded veggies and some tofu for extra protein. Make them in advance for an easy picnic or brown-bag lunch.
Tasty grilled veggies and fresh mozzarella stack up for a delicious, satisfying treat. Serve them as a light vegetarian lunch or as a side to roasted chicken.
A tasty take on traditional poutine, this lightened up version combines roasted sweet potatoes, crumbled cheese curds, and savory mushroom gravy. It's so delicious, you may never go back to the regular version again!
Crispy pierogies bake to a golden brown in the oven while you make the delicious sautéed veggie mixture to serve on the side.
This beautiful, sweetly tangy salad is a colorful, crunchy combo of peppers, cucumbers, and carrots.
Cook up this rich and hearty stew in just one pot. Spicy ginger gives the sweet potatoes the perfect flavor. All you need is a quick salad and you've got a great dinner any night of the week!
This Mediterranean-inspired savory dish is perfect to make when you think your fridge is bare. Pull it together with pantry or fridge-door staples, and double the recipe to pack for lunch tomorrow!
Update this traditional picnic staple with edamame for additional protein and warm, crispy potatoes for a super-satisfying vegan meal.
Make this refreshing, chunky gazpacho in a snap using a food processor to chop the vegetables. Tofu goes great with the spicy flavors and ups the protein content, too.
Try this colorful crunchy salad as a great addition to any summer BBQ or picnic. It's a delicious topping for fish tacos, too!
Pull this bright and simple goat cheese stuffing together in a snap. Make it ahead and serve it for your next cocktail or dinner party!