When it comes to getting your grill on in a healthier way, lean cuts of meat and seafood are the way to go. However, you want to give them a boost of flavor and some tenderizing before you let them hit the flames. Marinades are super easy to make and do wonders with making all your grilled goodies taste tastier. Before you let your meats and seafood hit the flames this grill season, make sure to give them a boost of flavor and some tenderizing love. Marinades are super easy to make and do wonders with making all your grilled goodies taste tastier.Read More
Fondue pots inspire images of groovy 70's soirées and heavenly, yet super heavy, meals of bread chunks dunked in melted cheese. Today they're mainly used as the occasional novelty party dish, which is too bad. When you know how to use it right, your fondue pot can be a great tool for every day fun, too.Read More
Greek yogurt is an ingredient that's so flexible and multi-purpose, it's on my list of staples that I always keep on hand. It's rich, creamy and filling with a decently long shelf life, plus Greek yogurt has a seemingly infinite number of ways you can use it in recipes or on its own as a satisfying snack or light breakfast.Read More
If you can boil water, it'll be a breeze to can your own food. It's really that simple. Follow grandma's lead and put up your sauces, pickles and preserves so you can enjoy your summer fruit and veggie bounty well into the winter and beyond.
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