Miso Glazed Cod

A rich, lightly sweet, and seriously delicious miso based marinade makes an amazing glaze for simple grilled or broiled cod.  It’s simple to prep ahead for a party - Serve this one for company and prepare for raves!

Prep Time: 5 mins, plus time to marinate
Cook Time: 15 mins
Yield: 4 servings


Miso Glaze

  • 2 TB white miso
  • 1 TB soy sauce
  • 1 TB brown sugar
  • 1 TB sake
  • 1 TB mirin
  • 1 tsp minced ginger
  • 1 tsp minced garlic

Fish Filets

  • 4, 5 oz cod filets, skin removed


Whisk together all miso glaze ingredients and slather all over surface of cod filets. Marinate for at least 2 hours or up to 1 day. Heat a grill or grill pan over medium heat and coat with cooking spray. Remove cod from marinade and grill for 5-7 minutes per side or until cod is opaque and flakes easily with a fork. Brush cod with remaining marinade half-way through grilling to create a thicker glaze.

Note: This dish can also be prepared under the broiler with equally delicious results.