Strawberry, Chicken & Goat Cheese Salad with Tarragon Vinaigrette

A perfect light weeknight supper or weekday lunch, this delicious salad is always a hit. Visit your farmer’s market for the freshest greens possible to showcase this salad’s delicate flavors.

Prep Time:  15 minutes
Cook Time: N / A
Yield: 4 Servings


  • 1 TB white wine vinegar
  • 2 TB warm water
  • 2 TB minced fresh tarragon
  • 1 TB honey mustard
  • 1 TB honey
  • ¾ tsp kosher salt
  • 1/8 tsp black pepper
  • 2 TB extra virgin olive oil
  • 6 cups spring greens
  • 2 cups diced cooked chicken breast
  • 2 cups shredded carrots
  • 2 cups sliced strawberries
  • ½ cup crumbled goat cheese
  • 2 TB chopped scallions


In a medium bowl whisk together vinegar, water, tarragon, honey mustard, honey, salt and pepper. Slowly whisk in olive oil to combine thoroughly. Reserve. When ready to serve combine greens, shredded carrot, and chicken in a large bowl. Toss with vinaigrette and top with strawberries, goat cheese and scallions.


The vinaigrette can be made several days in advance. Just bring to room temperature and whisk before serving.