Greek-Inspired Chicken Burgers

Super tasty Greek yogurt sauce gives simple grilled chicken burgers lots of flavor. Tuck them into a pita with shredded lettuce and serve with hot sauce to kick up the heat!

Prep Time:  10 minutes
Cook Time: 15 minutes
Yield: 2 Servings


  • 1/2 cup nonfat plain Greek yogurt
  • 1/2 cup peeled, seeded diced cucumber
  • 1 plum tomato seeded, diced (1/2 cup)
  • 1/4 cup minced red onion
  • 1 TB fresh lemon juice
  • 1tsp garlic salt
  • 1/2tsp dried dill weed
  • pinch cayenne pepper
  • 2 chicken burgers (I use Foster Farms)
  • 2 whole wheat pitas, cut in half widthwise
  • 1/2 cup shredded romaine lettuce
  • 2 TB crumbled low fat feta cheese


Combine yogurt, cucumber, tomato, onion, lemon juice, garlic salt, dill, and cayenne in a small bowl. Spray an outdoor grill or grill pan with cooking spray and heat over medium-high heat. Season chicken burgers with salt and pepper and grill for 15 minutes or until cooked through. Remove burgers to a plate and cut into quarters. Fill each pita pocket half with 1/4 cup romaine lettuce, 2 pieces chicken burger, drizzle with Greek yogurt sauce, and garnish with feta cheese.