Open Faced Turkey Sandwich

Make great use of Thanksgiving leftovers with these amazing hot turkey sandwiches. Make the topping ahead of time to speed prep even more! 

Prep Time:  5 minutes
Cook Time: 10 minutes
Yield: 4 Servings


  • 1 tsp extra virgin olive oil
  • 1 ½ cups yellow onion, thinly sliced
  • 1 lb shredded roast turkey or julienned deli turkey
  • 1 cup bottled fat free turkey gravy
  • 1 tsp fresh rosemary, minced
  • ¼ tsp pepper
  • 2/3 cup frozen baby peas, defrosted
  • 8 slices light whole wheat bread
  • 1 TB flat leaf parsley, minced


Heat oil in a large nonstick pan over medium heat. Cook onions for 5-7 minutes, stirring frequently, until lightly browned and only slightly soft. Fold in turkey, gravy, rosemary, pepper, and peas and cook until heated through, approximately 2 more minutes. Toast bread and pile turkey mixture on top of each. Garnish with parsley and serve warm.