Use up juicy summer tomatoes in this easy, delicious side. Garlic and butter give panko extra flavor and a quick trip under the broiler gives it the perfect crunch. Try them with everything from grilled chicken to steak!
Prep Time: 5 minutes
Cook Time: 8 minutes
Yield: 4 Servings
- 2 large ripe beefsteak tomatoes, sliced ¼” thick
- 1 TB butter
- 2/3 cup seasoned panko breadcrumbs
- 1 TB minced garlic
- 2 TB grated parmesan cheese
- Optional minced scallion or basil for garnish
Preheat broiler to low and line a baking pan with foil. Arrange tomato slices in a single layer. Melt butter over medium heat in a small sauté pan, add panko and cook for 3-5 minutes, stirring often, until lightly browned. Remove from heat and stir in garlic and cheese. Top tomatoes with panko mixture and broil for 3-5 minutes until browned and tomatoes are slightly softened. Garnish and serve warm.