Crispy Garlic-Soy Roasted Broccoli


Roasting on parchment paper is the secret to these delicious crispy broccoli florets with a garlic-soy drizzle that are sure to please even the pickiest of anti-veggie palates.  

Prep:  10 minutes
Cook: 20 minutes
Yield: 4 Servings


  • 1 large head broccoli, cut into bite-sized florets
  • 1 TB evoo
  • 1 TB mirin
  • 1 tsp minced fresh garlic
  • 1 TB toasted sesame seeds


Preheat oven to 450 degrees. Line a cookie sheet with parchment paper. Toss broccoli with olive oil and spread across sheet pan, leaving space between florets. Roast in oven for 15-20 minutes, stirring half-way through, until lightly browned. While broccoli roasts, whisk together soy sauce, mirin and garlic in a small bowl. Drizzle mixture over cooked broccoli and garnish with sesame seeds.