This elegant gin cocktail pairs sweet and savory flavors beautifully. Perfect for parties, you can shake them individually or mix up in multiples and serve in a pretty carafe or small pitcher.
- 4 oz (¼ cup) pear nectar
- 1 oz (2 TB) gin
- ½ oz (1 TB) lemon juice
- ½ oz (1 TB) rosemary syrup
- Garnishes: sliced pear and fresh rosemary sprigs
- Makes two 4 oz cocktails
Combine above and shake well over ice. Serve on the rocks in a low ball glass garnished with a slice of pear and small sprig of fresh rosemary.