Whiskey Apple Pie Cocktails

Invoke everyone's favorite dessert with this not-too-sweet crowd-pleaser of a cocktail. You can make them individually or mix up a bigger batch to serve at your next party. They're so good, you might get applause.

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  • 1 oz (2 TB) cinnamon whiskey (such as Fireball)
  • ½ oz (1 TB) dark rum
  • ½ oz (1 TB) apple jack
  • ½ oz (1 TB) lemon juice
  • Dash Angostura bitters
  • 4 oz (1/2 cup) apple cider


Combine cinnamon whiskey, dark rum, apple jack, lemon juice, bitters and cider in a cocktail shaker over ice. Shake well for 10 seconds and over ice in a highball glass. Garnish and serve.