Spring Greens Salad with Grapes, Goat Cheese & Honey-Champagne Vinaigrette

This simply elegant salad is super tasty as a light lunch, or for a heartier meal add a piece of grilled chicken. Try substituting the arugula with some of your other favorite baby greens.

Prep Time:  15 minutes
Cook Time: 0 minutes
Yield: 4 Servings


  • 2 TB extra virgin olive oil
  • 1 TB champagne vinegar
  • 1 TB honey
  • 1 TB minced chives
  • 1 TB warm water
  • ½ tsp kosher salt
  • 1/8 tsp pepper
  • 4 cups arugula
  • 1 cup thinly sliced radicchio
  • 1 1/3 cups seedless red grapes, halved
  • ¼ cup crumbled goat cheese
  • ¼ cup toasted sliced almonds


In a small bowl, whisk together olive oil, vinegar, honey, chives, water, salt and pepper. When ready to serve, toss arugula and radicchio together, pour dressing over, and toss to coat. Pile greens evenly across 4 salad plates. Garnish each salad with 1/3 cup grapes, 1 TB goat cheese, and 1 TB toasted almonds.