Mini Mudslide Mousse Parfaits

Serve these adorable party desserts in shot glasses for a fun, festive presentation. Instant pudding is the key to this super simple mudslide-flavored mousse. 

Prep Time:  20 minutes
Cook Time: 0 minutes
Yield: 8 Servings


  • 2 tsp instant espresso
  • 1 TB hot water
  • 1 package fat-free sugar free instant chocolate pudding
  • 1 cup skim milk
  • ½ c Irish cream liquor (ie: Bailey's)
  • 1 cup fat free whipped topping, divided
  • 2/3 cup chocolate cookie crumbs (from ~11 chocolate wafer cookies)
  • 8 chocolate covered coffee beans (optional)


Combine instant espresso and hot water in a small bowl to dissolve. Let cool to room temperature. Whisk together pudding and skim milk until pudding is incorporated. Whisk in espresso and liquor until combined. Fold in 1/2 cup whipped topping. Line up 8 (2 oz) shot glasses. In each shot glass layer 2 tsp cookie crumbs, 2 TB mousse, 2 tsp cookie crumbs, 2 TB mousse. Before serving, garnish each with 1 TB whipped topping and 1 chocolate covered coffee bean.