Slow Cooked 3-Bean Chili

This meatless chili dish is a breeze to prepare and any leftovers are delicious as burrito or taco fillings!

Prep:  10 minutes
Cook Time: 2-3 hours
Yield: 8-10 Servings


  • 1 large onion, minced (about 1 cup)
  • 1 garlic clove, minced (about 1 tsp)
  • 30 oz can black beans, rinsed and drained
  • 30 oz can kidney beans, rinsed and drained
  • 30 oz can pinto beans, rinsed and drained
  • 2 15 oz cans diced tomatoes with chilis (such as Rotel)
  • 1 15 oz can tomato sauce
  • 1 1.25 oz packet chili seasoning mix
  • 1 14 oz bag frozen corn
  • 1 TB lime juice
  • ½ cup minced cilantro


Combine onion, garlic, beans, tomatoes, sauce, and seasoning mix in a crock pot.  Cook on high heat for 2-3 hours (or low heat for 4-6 hours).  Add frozen corn during last hour of cooking.  Stir in lime juice and cilantro just before serving.