Spicy Mexican Salad with Black Beans & Hominy

This bright and fresh salad is the perfect pairing to grilled meats and it makes a fun, flavorful dip for tortilla chips.

Prep Time:  10 minutes
Cook Time: 0 minutes
Yield: N/A


  • 1 15 oz can black beans, rinsed and drained
  • 1 15 oz can hominy, rinsed and drained
  • 1 cup halved grape tomatoes
  • 1 cup diced yellow pepper
  • ½ cup diced red onion
  • 1/3 cup chopped cilantro
  • 1 seeded minced jalapeño
  • 2 TB fresh lime juice
  • 1 tsp honey
  • 1 tsp extra virgin olive oil
  • ¼ tsp cumin
  • ¼ tsp table salt


Combine beans, hominy, tomatoes, pepper, onion, cilantro, and jalapeño in a medium sized bowl.  Whisk together lime juice, honey, olive oil, cumin and salt. Pour over black bean and hominy mixture and toss well to combine.