Shot glasses are a great way to present these adorable, delicious key lime pie parfaits. Try them for your next summer party or afternoon brunch. They're the perfect combination of sweet and tangy, and they're incredibly easy ... and super impressive.
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 8 Servings
- ½ cup fat free condensed milk
- 2 egg yolks
- 2 tsp salted butter, divided
- 1/3 cup key lime juice
- ½ cup plain lowfat Greek yogurt
- 1/2 cup graham cracker crumbs
- pinch salt
- 1 cup nonfat whipped cream
Combine condensed milk and egg yolks in a small heavy bottomed sauce pan. Heat over medium low heat and whisk continually until mixture begins to boil (~5 mins). Stir in 1 tsp butter and key lime juice. Pour into a shallow bowl and let chill in refrigerator. Fold in yogurt until just combined.
Melt butter in microwave in a small bowl. Toss in graham cracker crumbs and a pinch of salt. Line up 8 (2 oz) shot glasses. In each shot glass layer 1 TB graham crumbs (pressing down “crust” with the back of a spatula), 2 heaping TB key lime pie filling, and top with 2 TB whipped cream.