Chive Yogurt Sauce with Capers

The perfect addition to poached salmon, this bright sauce is also great as a dip for chilled, cooked shrimp. 

Prep Time:  10 minutes
Cook Time: 0 minutes
Yield: 8 Servings

Ingredients

  • 1 cup plain low fat yogurt
  • 2 TB chopped chives
  • 2 TB chopped dill
  • 1 TB minced shallot
  • 1 TB minced capers
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • ½ tsp kosher salt
  • Pinch black pepper

Instructions 

Combine all ingredients and keep refrigerated until ready to serve.

Notes

Sauce can be made 2 days ahead.