Blow out your regular breakfast with this take on the traditional Canadian nosh with a bacon, egg & cheesy twist. It's a quick, easy, hearty meal that's a heavenly way to start your day, eh?
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 Servings
- 3 cups frozen diced potatoes (such as Potatoes O’Brien)
- 1 1/2 tsp extra virgin olive oil, divided
- 1 tsp kosher salt
- ½ tsp granulated garlic
- ½ tsp cumin
- 1 cup diced onion
- 3 oz diced Canadian bacon (1/2 package, 5 slices, ~1/2 cup)
- 4 oz 50% reduced fat cheddar cheese, small diced
- 4 large eggs
Preheat oven to 450 and line a cookie sheet with parchment paper or foil sprayed with cooking spray. Toss potatoes with olive oil, salt, granulated garlic, and cumin. Bake for 15 minutes or until browned and crispy. While potatoes cook, heat remaining ½ tsp olive oil in a medium nonstick skillet. Sauté onion and back bacon for 8 minutes or until soft. When done, toss potatoes in with onion mixture and keep warm on stove. Spray a nonstick skillet with cooking spray and cook 4 eggs sunny side up. Divide potato mixture across 4 plates, top each with 1 oz cheese and an egg and serve.