Frozen Bellinis

A fun twist on the classic peach and prosecco cocktail from Harry’s in Venice, Italy makes an amazing late-summer frozen drink. Serve them at your next summer party with some fresh melon and prosciutto.

Prep Time:  5 minutes
Cook Time: N / A
Yield: 8 Servings


  • 1 TB lemon juice
  • 1 TB sugar
  • 1 16 oz bag frozen peach slices
  • 2 ½ cups prosecco or champagne
  • 1/3 cup peach schnapps
  • 1 peach, sliced into 8 thin slices


Mix lemon juice and sugar in a small microwaveable bowl. Cook for 30-60 seconds or until sugar dissolves. Let cool to room temperature. Place frozen peach slices, prosecco, schnapps, and sweetened lemon juice in a blender. (Let bubbles from prosecco subside as you pour in). Process on high for 5 minutes or until smooth. Pour into 8 glasses and garnish each with a fresh peach slice.