Slow Cooker Red Lentil Coconut Curry Soup

My so-easy & so-delicious Slow Cooker Red Lentil Coconut Curry Soup will make you feel good in more ways than one!

Healthy, hearty, gluten-free, dairy-free, just 5 mins of prep, perfect for Meatless Monday AND an easy way to help feed those in need this Holiday Season! 


I’m so happy to help Goya Foods share an opportunity for you to support a wonderful cause thru their Goya Gives “Can Do” program! For every can of Goya Coconut Milk purchased this month (like I use in this recipe!) Goya will donate products to Feeding America to be distributed to families in need.


1 -15 oz can Goya Coconut Milk

2 1/2 cups vegetable broth

2 cups red lentils

1 -15 oz can diced tomatoes

1 large onion, chopped

1 TB minced ginger

1 TB minced garlic

1 TB curry powder

1 tsp mustard seed

1/2 tsp ground coriander

1/2 tsp cumin

1/4 tsp cayenne pepper

3/4 tsp Goya adobo or salt

How To: Combine ingredients in your slow cooker & cook for 6 hrs on low or 3 hrs on high. Done!

Serve garnished with lemon wedges and cilantro. Also excellent on top of Goya rice!